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Foods - enriched, restored, fortified


Author:
United States and Bureau of Human Nutrition and Home Economics.
Year:
1945
Subject:
Enriched foods
Format:
15 p.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
AIS (Series) ; no. 39
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/foodsenrichedres39unit