NALDC

Food- nutrients - food economy

Author:

True, Alfred Charles, United States, and Department of Agriculture.

Year:

1899

Subject:

Proteins in human nutrition, Agricultural experiment stations, Agriculture, and Periodicals

Format:

6 p. ; 22 cm.

Language:

English

Publisher:

United States Government Printing Office

Series:

USDA Office of Experiment Stations Circular. ; 43

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/foodnutrientsfoo43unit