NALDC

Main content area

Food buying guide for Type A school lunches


Author:
United States Food and Nutrition Service. Nutrition and Technical Services Division., Consumer and Food Economics Institute (U.S.), and United States National Marine Fisheries Service.
Year:
1979
Subject:
School children -- Food -- United States
Format:
iii, 92 pages : illustrations ; 28 cm.
Language:
English
Publisher:
Department of Agriculture ;
Collection:
Historical Dietary Guidance Digital Collection