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Food buying guide for Type A school lunches


Author:
United States, Food and Nutrition Service., Nutrition and Technical Services Division., Consumer and Food Economics Institute (U.S.), and National Marine Fisheries Service.
Year:
1979
Subject:
School children and Food
Format:
iii, 92 pages : illustrations ; 28 cm.
Language:
English
Publisher:
Department of Agriculture ;
Series:
Program aid (United States. Department of Agriculture) ; 270
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT30560661