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Food buying guide and recipes : Project Head Start community action program


Author:
United States, Agricultural Research Service., Consumer and Marketing Service., and Office of Economic Opportunity.
Year:
1969
Subject:
Grocery shopping, Quantity cooking, Children, and Nutrition
Format:
118 p. : ill. ; 16 x 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture for the Office of Economic Opportunity
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31012726