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Fish: a good choice for the thrifty family


Year:
1967
Subject:
Fish as food and Cooking (Fish)
Format:
[2] p. : ill. ; 27 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Consumer and Marketing Service, Agricultural Research Service
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT88219347