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Enriched all-purpose flour: a good choice for the thrifty family


Author:
United States Food and Nutrition Service., United States Consumer and Marketing Service., and United States Agricultural Research Service.
Year:
1971
Subject:
Flour as food, Nutrition -- Requirements, and Low budget cooking
Format:
4 unnumbered pages : illustrations ; 27 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Service
Collection:
Historical Dietary Guidance Digital Collection