NALDC

Enriched all-purpose flour: a good choice for the thrifty family

Author:

United States, Food and Nutrition Service., Consumer and Marketing Service., and Agricultural Research Service.

Year:

1971

Subject:

Flour as food, Nutrition, Requirements, and Low budget cooking

Format:

4 unnumbered pages : illustrations ; 27 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Food and Nutrition Service and Agricultural Research Service

Series:

FNS (Series) ; 30 (1971)

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT31314648