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Enriched all-purpose flour: a good choice for the thrifty family
- Author:
- United States, Food and Nutrition Service., Consumer and Marketing Service., and Agricultural Research Service.
- Year:
- 1971
- Subject:
- Flour as food, Nutrition, Requirements, and Low budget cooking
- Format:
- 4 unnumbered pages : illustrations ; 27 cm.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Food and Nutrition Service and Agricultural Research Service
- Series:
- FNS (Series) ; 30 (1971)
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/CAT31314648
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