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Dry beans, peas, lentils : modern cookery
- Author:
- United States, Agricultural Research Service., and Human Nutrition Research Branch.
- Year:
- 1957
- Subject:
- Cooking (Beans), Dried beans, Peas, Lentils, and Cooking (Lentils)
- Format:
- 24 p. ; 23 cm.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture
- Series:
- Leaflet (United States. Dept. of Agriculture) ; no. 326
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/drybeanspeaslent326unit_0
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