Dry beans, peas, lentils : modern cookery

United States; Agricultural Research Service.; Human Nutrition Research Branch.

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Dry beans, peas, lentils : modern cookery

Author:: United States, Agricultural Research Service., and Human Nutrition Research Branch.
Year:: 1957
Subject:: Cooking (Beans), Dried beans, Peas, Lentils, and Cooking (Lentils)
Format:: 24 p. ; 23 cm.
Language:: English
Publisher:: U.S. Dept. of Agriculture
Series:: Leaflet (United States. Dept. of Agriculture) ; no. 326
Collection:: Historical Dietary Guidance Digital Collection
Permanent URL:: https://archive.org/details/drybeanspeaslent326unit_0

NALDC

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Dry beans, peas, lentils : modern cookery