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Dry beans, peas, lentils : modern cookery


Author:
United States, Agricultural Research Service., and Human Nutrition Research Branch.
Year:
1957
Subject:
Cooking (Beans), Dried beans, Peas, Lentils, and Cooking (Lentils)
Format:
24 p. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Leaflet (United States. Dept. of Agriculture) ; no. 326
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/drybeanspeaslent326unit_0