NALDC

Main content area

Dry beans, peas, lentils : modern cookery


Author:
United States Agricultural Research Service. Human Nutrition Research Branch.
Year:
1957
Subject:
Cooking (Beans), Dried beans, Peas, Lentils, and Cooking (Lentils)
Format:
24 p. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Collection:
Historical Dietary Guidance Digital Collection