NALDC

Dry beans, peas, lentils : modern cookery

Author:

United States, Agricultural Research Service., and Human Nutrition Research Branch.

Year:

1957

Subject:

Cooking (Beans), Dried beans, Peas, Lentils, and Cooking (Lentils)

Format:

24 p. ; 23 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Leaflet (United States. Dept. of Agriculture) ; no. 326

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/drybeanspeaslent326unit_0