NALDC

Dry beans, peas, lentils : modern cookery

Author:

United States Agricultural Research Service. Human Nutrition Research Branch.

Year:

1957

Subject:

Cooking (Beans), Dried beans, Peas, Lentils, and Cooking (Lentils)

Format:

24 p. ; 23 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Collection:

Historical Dietary Guidance Digital Collection