Discovering vegetables : the nutrition education guidebook for school food service managers and cooperators for use with children ages 5 through 8
- Year:
- 1975
- Subject:
- Vegetables -- Nutritional aspects -- Outlines, syllabi, etc and Nutrition -- Study and teaching -- Outlines, syllabi, etc
- Format:
- 16 pages : illustrations ; 26 cm.
- Language:
- English
- Publisher:
- FNS
- Collection:
- Historical Dietary Guidance Digital Collection