Discovering vegetables : the nutrition education guidebook for school food service managers and cooperators for use with children ages 5 through 8 - NALDC

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Discovering vegetables : the nutrition education guidebook for school food service managers and cooperators for use with children ages 5 through 8

Author:: Brunner, Kathryn A., United States Department of Agriculture., and United States Food and Nutrition Service.
Year:: 1975
Subject:: Vegetables -- Nutritional aspects -- Outlines, syllabi, etc and Nutrition -- Study and teaching -- Outlines, syllabi, etc
Format:: 16 pages : illustrations ; 26 cm.
Language:: English
Publisher:: FNS
Collection:: Historical Dietary Guidance Digital Collection