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Discovering vegetables : the nutrition education guidebook for school food service managers and cooperators for use with children ages 5 through 8
- Brunner, Kathryn A., United States Department of Agriculture., and United States Food and Nutrition Service.
- Vegetables -- Nutritional aspects -- Outlines, syllabi, etc and Nutrition -- Study and teaching -- Outlines, syllabi, etc
- 16 pages : illustrations ; 26 cm.
- Historical Dietary Guidance Digital Collection