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Cooking white rice


Author:
United States, Agricultural Research Service., and Human Nutrition Research Branch.
Year:
1956
Subject:
Rice
Format:
15 p. ; 27 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Research Service, Human Nutrition Research Branch
Series:
ARS ; 61-2 and ARS (Series) (United States. Agricultural Research Service) ; 61-2
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/cookingwhiterice612unit_0