NALDC

Cooking white rice

Author:

United States, Agricultural Research Service., and Human Nutrition Research Branch.

Year:

1956

Subject:

Rice

Format:

15 p. ; 27 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Agricultural Research Service, Human Nutrition Research Branch

Series:

ARS ; 61-2 and ARS (Series) (United States. Agricultural Research Service) ; 61-2

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/cookingwhiterice612unit_0