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Cooking white rice
- Author:
- United States, Agricultural Research Service., and Human Nutrition Research Branch.
- Year:
- 1956
- Subject:
- Rice
- Format:
- 15 p. ; 27 cm.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Agricultural Research Service, Human Nutrition Research Branch
- Series:
- ARS ; 61-2 and ARS (Series) (United States. Agricultural Research Service) ; 61-2
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/cookingwhiterice612unit_0
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