Cooking meat to conserve the food value - NALDC

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Cooking meat to conserve the food value

Author:: United States Department of Agriculture. Radio Service.
Year:: 1933
Subject:: Cooking (Meat) -- Nutrition, Budget, and Home economics
Format:: 2 l. ; 27 cm.
Language:: English
Publisher:: United States Department of Agriculture, Office of Information, Radio Service
Collection:: Historical Dietary Guidance Digital Collection