NALDC

Cooking meat to conserve the food value

Author:

United States, Department of Agriculture., and Radio Service.

Year:

1933

Subject:

Cooking (Meat), Nutrition, Budget, and Home economics

Format:

2 l. ; 27 cm.

Language:

English

Publisher:

United States Department of Agriculture, Office of Information, Radio Service

Series:

Housekeepers' chat ; 4-7-33

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/cookingmeattocon1933unit