NALDC

Main content area

Cooking meat to conserve the food value


Author:
United States Department of Agriculture. Radio Service.
Year:
1933
Subject:
Cooking (Meat) -- Nutrition, Budget, and Home economics
Format:
2 l. ; 27 cm.
Language:
English
Publisher:
United States Department of Agriculture, Office of Information, Radio Service
Collection:
Historical Dietary Guidance Digital Collection