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Cooking meat to conserve the food value
- Author:
- United States, Department of Agriculture., and Radio Service.
- Year:
- 1933
- Subject:
- Cooking (Meat), Nutrition, Budget, and Home economics
- Format:
- 2 l. ; 27 cm.
- Language:
- English
- Publisher:
- United States Department of Agriculture, Office of Information, Radio Service
- Series:
- Housekeepers' chat ; 4-7-33
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/cookingmeattocon1933unit
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