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Cooking for two


Author:
United States, Food and Nutrition Service., Nutrition and Technical Services Staff., and Consumer and Food Economics Institute (U.S.)
Year:
1977
Subject:
Cooking
Format:
ii, 89 p. : ill. ; 26 cm. -
Language:
English
Publisher:
Dept. of Agriculture, Food and Nutrition Service, Nutrition and Technical Services Staff]
Series:
Program aid (United States. Department of Agriculture) ; no. 1043
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT78692531