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Cooking fish to conserve food value


Author:
United States, Department of Agriculture., and Radio Service.
Year:
1933
Subject:
Cooking (Fish), Nutrition, and Home economics
Format:
2 l. ; 27 cm.
Language:
English
Publisher:
United States Department of Agriculture, Office of Information, Radio Service
Series:
Housekeepers' chat ; 3-31-33
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/cookingfishtocon1933unit