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Cold conserves vitamins and flavor
- Author:
- United States, Department of Agriculture., Press Service., Office of Information., and Extension Service.
- Year:
- 1938
- Subject:
- Vegetables, Storage, and Nutrition
- Format:
- 1 l. ; 27 cm.
- Language:
- English
- Publisher:
- U.S.D.A. Press Service, Office of Information, and Extension Service
- Series:
- Homemaker news ; no. 234
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/coldconservesvit234unit
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