NALDC

Cold conserves vitamins and flavor

Author:

United States, Department of Agriculture., Press Service., Office of Information., and Extension Service.

Year:

1938

Subject:

Vegetables, Storage, and Nutrition

Format:

1 l. ; 27 cm.

Language:

English

Publisher:

U.S.D.A. Press Service, Office of Information, and Extension Service

Series:

Homemaker news ; no. 234

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/coldconservesvit234unit