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Cold conserves vitamins and flavor


Author:
United States, Department of Agriculture., Press Service., Office of Information., and Extension Service.
Year:
1938
Subject:
Vegetables, Storage, and Nutrition
Format:
1 l. ; 27 cm.
Language:
English
Publisher:
U.S.D.A. Press Service, Office of Information, and Extension Service
Series:
Homemaker news ; no. 234
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/coldconservesvit234unit