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Cheese: a good choice for the thrifty family
- Author:
- United States, Food and Nutrition Service., Department of Agriculture., and Agricultural Research Service.
- Year:
- 1971
- Subject:
- Cooking (Cheese)
- Format:
- [4] p. : ill. ; 26 cm.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Food and Nutrition Service and Agricultural Research Service
- Series:
- FNS (Series) ; no. 14 (1971)
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/CAT31314626
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