NALDC

Cheese: a good choice for the thrifty family

Author:

United States, Food and Nutrition Service., Department of Agriculture., and Agricultural Research Service.

Year:

1971

Subject:

Cooking (Cheese)

Format:

[4] p. : ill. ; 26 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Food and Nutrition Service and Agricultural Research Service

Series:

FNS (Series) ; no. 14 (1971)

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT31314626