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Cheese: a good choice for the thrifty family


Author:
United States Food and Nutrition Service., United States Department of Agriculture., and United States Agricultural Research Service.
Year:
1971
Subject:
Cooking (Cheese)
Format:
[4] p. : ill. ; 26 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Service
Collection:
Historical Dietary Guidance Digital Collection