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Calcium, magnesium, and phosphorus in food and nutrition


Author:
Sherman, Henry C. (Henry Clapp), Mettler, Arthur J., Sinclair, J. Edwin., United States, and Office of Experiment Stations.
Year:
1910
Subject:
Nutrition, Food, and Analysis
Format:
70 p. ; 23 cm.
Language:
English
Publisher:
U.S. G.P.O.
Series:
Bulletin (United States. Office of Experiment Stations) ; no. 227
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/calciummagnesium227sher