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Calcium, magnesium, and phosphorus in food and nutrition


Author:
Sherman, Henry C. (Henry Clapp), Mettler, Arthur J., Sinclair, J. Edwin., and United States Office of Experiment Stations.
Year:
1910
Subject:
Nutrition and Food -- Analysis
Format:
70 p. ; 23 cm.
Language:
English
Publisher:
U.S. G.P.O.
Collection:
Historical Dietary Guidance Digital Collection