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Calcium, magnesium, and phosphorus in food and nutrition
- Sherman, Henry C. (Henry Clapp), Mettler, Arthur J., Sinclair, J. Edwin., United States, and Office of Experiment Stations.
- Nutrition, Food, and Analysis
- 70 p. ; 23 cm.
- U.S. G.P.O.
- Bulletin (United States. Office of Experiment Stations) ; no. 227
- Historical Dietary Guidance Digital Collection
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