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Beef and pork: a good choice for the thrifty family


Author:
United States, Food and Nutrition Service., Department of Agriculture., and Agricultural Research Service.
Year:
1971
Subject:
Cooking (Beef), Cooking (Pork), Beef, Pork, and Low budget cooking
Format:
[4] p. : ill. ; 27 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Service and Agricultural Research Service
Series:
FNS (Series) ; 24
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31314653