NALDC

Alternate main dishes to help share the meat

Author:

United States, Department of Agriculture., Press Service., Office of Information., and Extension Service.

Year:

1942

Subject:

Diet, Nutrition, Cooking (Vegetables), and Vegetarian cooking

Format:

[2] p. ; 27 cm.

Language:

English

Publisher:

U.S.D.A. Press Service, Office of Information, and Extension Service

Series:

Homemaker news ; no. 57

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/alternatemaindis1942unit