NALDC

Additional school lunch recipes : supplement to School lunch recipes for main dishes and desserts, PA-222

Author:

United States, Department of Agriculture., Production and Marketing Administration., and Bureau of Human Nutrition and Home Economics.

Year:

1953

Subject:

School children, Food, and National school lunch program

Format:

11 leaves ; 28 cm

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Program aid (United States. Department of Agriculture) ; no. 222 (supplement)

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT31301265