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A whole dinner in one dish


Author:
United States Food Administration, United States, and Department of Agriculture.
Year:
1917
Subject:
One-dish meals and Casserole cooking
Format:
[4] pages ; 20 cm.
Language:
English
Publisher:
[G.P.O.]
Series:
United States food leaflet ; no. 3
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/usda-foodleaflet