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A variety of fruits and vegetables: some good choices for the thrifty family


Author:
United States, Food and Nutrition Service., Department of Agriculture., and Agricultural Research Service
Year:
1971
Subject:
Fruit, Nutritional aspects, Vegetables, Nutrition, and Requirements
Format:
[4] p. : ill. ; 26 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Service
Series:
FNS (Series) ; 20 (971)
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31314621