A Guide for Precosting Food for School Food Service

Author:: Nichols, Jennie B., Rader, Patricia., Wilkening, Virginia., Consumer and Food Economics Institute (U.S.), and United States Food and Nutrition Service. Nutrition and Technical Services Division.
Year:: 1979
Subject:: Food prices -- United States, School lunchrooms, cafeterias, etc, Food service -- United States -- Cost control, Food service purchasing -- United States, and School children -- Food -- United States
Format:: 39 pages : illustrations ; 26 cm.
Language:: English
Publisher:: Dept. of Agriculture, Food and Nutrition Service, [Nutrition and Technical Services Division]
Collection:: Historical Dietary Guidance Digital Collection

NALDC