NALDC

A Guide for Precosting Food for School Food Service

Author:

Nichols, Jennie B., Rader, Patricia., Wilkening, Virginia., Consumer and Food Economics Institute (U.S.), United States, Food and Nutrition Service., and Nutrition and Technical Services Division.

Year:

1979

Subject:

Food prices, School lunchrooms, cafeterias, etc, Food service, Cost control, Food service purchasing, School children, and Food

Format:

39 pages : illustrations ; 26 cm.

Language:

English

Publisher:

Dept. of Agriculture, Food and Nutrition Service, [Nutrition and Technical Services Division] and For sale by the Supt. of Docs., U.S. G.P.O.

Series:

Program aid (United States. Department of Agriculture) ; no. 1185

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT31311219