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A Guide for Precosting Food for School Food Service
- Nichols, Jennie B., Rader, Patricia., Wilkening, Virginia., Consumer and Food Economics Institute (U.S.), United States, Food and Nutrition Service., and Nutrition and Technical Services Division.
- Food prices, School lunchrooms, cafeterias, etc, Food service, Cost control, Food service purchasing, School children, and Food
- 39 pages : illustrations ; 26 cm.
- Dept. of Agriculture, Food and Nutrition Service, [Nutrition and Technical Services Division] and For sale by the Supt. of Docs., U.S. G.P.O.
- Program aid (United States. Department of Agriculture) ; no. 1185
- Historical Dietary Guidance Digital Collection
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