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A Guide for Precosting Food for School Food Service


Author:
Nichols, Jennie B., Rader, Patricia., Wilkening, Virginia., Consumer and Food Economics Institute (U.S.), and United States Food and Nutrition Service. Nutrition and Technical Services Division.
Year:
1979
Subject:
Food prices -- United States, School lunchrooms, cafeterias, etc, Food service -- United States -- Cost control, Food service purchasing -- United States, and School children -- Food -- United States
Format:
39 pages : illustrations ; 26 cm.
Language:
English
Publisher:
Dept. of Agriculture, Food and Nutrition Service, [Nutrition and Technical Services Division]
Collection:
Historical Dietary Guidance Digital Collection