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A Guide for Precosting Food for School Food Service


Author:
Nichols, Jennie B., Rader, Patricia., Wilkening, Virginia., Consumer and Food Economics Institute (U.S.), United States, Food and Nutrition Service., and Nutrition and Technical Services Division.
Year:
1979
Subject:
Food prices, School lunchrooms, cafeterias, etc, Food service, Cost control, Food service purchasing, School children, and Food
Format:
39 pages : illustrations ; 26 cm.
Language:
English
Publisher:
Dept. of Agriculture, Food and Nutrition Service, [Nutrition and Technical Services Division] and For sale by the Supt. of Docs., U.S. G.P.O.
Series:
Program aid (United States. Department of Agriculture) ; no. 1185
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31311219