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Nutrient disorders of 'Evolution' Mealy-Cup Sage

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To produce floriculture crops like mealy-cup sage (Salvia farinacea), growers must be equipped with cultural information including the ability to recognize and characterize nutrient disorders. ‘Evolution’ mealy-cup sage plants were grown in silica-sand culture to induce, describe, and photograph symptoms of nutritional disorders. Plants received a complete modified Hoagland's all-nitrate solution of (macronutrient concentrations in millimoles) 15 nitrate-nitrogen (N), 1.0 phosphorus (P), 6.0 potassium (K), 5.0 calcium (Ca), 2.0 magnesium (Mg), and 2.0 sulfur (S) plus (micronutrient concentrations in micromoles) 72 iron (Fe), 18 manganese (Mn), 3 copper (Cu), 3 zinc (Zn), 45 boron (B), and 0.1 molybdenum (Mo). Nutrient-deficient treatments were induced with a complete nutrient formula minus one of the nutrients. The B-toxicity treatment was induced by increasing the element 10-fold higher than the complete nutrient formula. Reagent-grade chemicals and deionized (DI) water of 18 million ohms per centimeter purity were used to formulate treatment solutions. We monitored plants daily to document and photograph sequential series of symptoms as they developed. Typical symptomology of nutrient disorders and corresponding tissue concentrations were determined. Out of 13 treatments, 12 exhibited symptomology; Mo was asymptomatic. Symptoms of N, P, S, Ca, and K deficiencies and B toxicity manifested early; therefore, these disorders may be more likely problems encountered by growers. Unique symptoms were observed on plants grown under N-, Cu-, and Zn-deficient conditions. Necrosis was a common symptom observed, but use of other diagnostic criteria about location on the plant and progression of the disorder can aid growers in diagnosing nutrient disorders of mealy-cup sage.
Jared Barnes , Brian Whipker , Ingram McCall , Jonathan Frantz
USDA Scientist Submission
Horttechnology 2012 v.22 no.4
Journal Articles, USDA Authors, Peer-Reviewed
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