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High quality in WIC : a preliminary consideration
- Nutt-Powell, Bonnie R., Tighe, Joanne P. Nestor, and United States Food and Nutrition Service.
- Special Supplemental Food Program for Women, Infants, and Children (U.S.) and program evaluation
- Abstract: This document contains information about assessing the quality of WIC programs. The publication discusses indicators of the quality of programs and provides checklists to assist in the evaluation/assessment process. The collection, compilation and analysis of observations concerning the performance of WIC programs are also considered.
- 36 p. : ill. ; 28 cm.
- Food and Nutrition Service, U.S. Dept. of Agriculture
- USDA publications