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High quality in WIC : a preliminary consideration


Author:
Nutt-Powell, Bonnie R., Tighe, Joanne P. Nestor, United States, and Food and Nutrition Service.
Year:
0000
Subject:
program evaluation
Abstract:
Abstract: This document contains information about assessing the quality of WIC programs. The publication discusses indicators of the quality of programs and provides checklists to assist in the evaluation/assessment process. The collection, compilation and analysis of observations concerning the performance of WIC programs are also considered.
Format:
36 p. : ill. ; 28 cm.
Language:
English
Publisher:
Food and Nutrition Service, U.S. Dept. of Agriculture
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/56221