NALDC

Analysis of the quality of SIPP as it pertains to the food stamp program : final report

Author:

Allin, Susan., Doyle, Pat., United States, Food and Nutrition Service., and Mathematica Policy Research, inc

Source:

USDA

Year:

1990

Subject:

Food stamps, Surveys, and Evaluation

Abstract:

The purpose of this report is to synthesize and summarize the results of the study that investigated the quality of SIPP (Survey of Income and Program Participation) data in terms of its ability to estimate precisely Food Stamp Program eligibility. It provides a better understanding of the value of SIPP in food stamp research by highlighting both the strengths and weaknesses of the SIPP data.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Food and Nutrition Service?

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/56206