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Estimating rates of participation in the food stamp program : a review of the literature
- Author:
- Trippe, Carole., United States, Food and Nutrition Service., Office of Analysis and Evaluation., and Mathematica Policy Research, inc
- Year:
- 1989
- Subject:
- Food stamps, Forecasting, and Food relief
- Abstract:
- This report reviews the literature on the estimated rates of participation in the Food Stamp Program. The estimated rates reported vary from 24 to 80 percent, depending on the measure, data source, and methodology employed.
- Format:
- ix, 60 p. ; 28 cm.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation
- Series:
- Current perspectives on food stamp program participation
- Collection:
- USDA publications
- Permanent URL:
- http://handle.nal.usda.gov/10113/56202
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