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Estimating rates of participation in the food stamp program : a review of the literature


Author:
Trippe, Carole., United States Food and Nutrition Service. Office of Analysis and Evaluation., and Mathematica Policy Research, inc
Source:
Current perspectives on food stamp program participation 1989
Year:
1989
Subject:
Food stamps -- United States -- Forecasting and Food relief -- United States -- Forecasting
Abstract:
This report reviews the literature on the estimated rates of participation in the Food Stamp Program. The estimated rates reported vary from 24 to 80 percent, depending on the measure, data source, and methodology employed.
Format:
ix, 60 p. ; 28 cm.
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation
Collection:
USDA publications