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Evaluating the Hunger Prevention Act quality control reforms
- Mills, Gregory B., Hoaglin, David C. (David Caster), United States Food and Nutrition Service. Office of Analysis and Evaluation., and Abt Associates
- Food stamps -- United States and Food relief -- United States
- This report presents the results of an evaluation that examines two related quality control concerns: whether current food stamp QC error rates appropiately account for the interaction in benefits between the food stamp program and aid to families with dependent children; and whether QC policies that focus on the reduction of overpayment error tend to promote an increase in underpayment error.
- vi, 59 p. ; 28 cm.
- U.S. Dept. of Agriculture, Food and Nutrition Service
- USDA publications