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The effects of food stamps on food consumption : a review of the literature


Author:
Fraker, Thomas., United States, Food and Nutrition Service., Office of Analysis and Evaluation., and Mathematica Policy Research, inc
Year:
1990
Subject:
Food stamps, Food consumption, and Nutrition
Abstract:
Abstract: This report is designed to pull together information systemically summarizing the findings from 17 studies of the effects of food stamps on the money value of food used by households, 8 studies of the effects of the FSP on the availability of nutrients in the household from the home food supply, and 8 studies of the effects of the FSP on the intake of nutrients by individuals.
Format:
xi, 115, [37] : ill. ; 28 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Center, Office of Analysis and Evaluation
Series:
Current perspectives on food stamp program participation
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/56196