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The effects of food stamps on food consumption : a review of the literature


Author:
Fraker, Thomas., United States Food and Nutrition Service. Office of Analysis and Evaluation., and Mathematica Policy Research, inc
Source:
Current perspectives on food stamp program participation 1990
Year:
1990
Subject:
Food stamps -- United States, Food consumption -- United States, and Nutrition -- United States
Abstract:
Abstract: This report is designed to pull together information systemically summarizing the findings from 17 studies of the effects of food stamps on the money value of food used by households, 8 studies of the effects of the FSP on the availability of nutrients in the household from the home food supply, and 8 studies of the effects of the FSP on the intake of nutrients by individuals.
Format:
xi, 115, [37] : ill. ; 28 cm.
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Center, Office of Analysis and Evaluation
Collection:
USDA publications