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The effects of food stamps on food consumption : a review of the literature
- Author:
- Fraker, Thomas., United States, Food and Nutrition Service., Office of Analysis and Evaluation., and Mathematica Policy Research, inc
- Year:
- 1990
- Subject:
- Food stamps, Food consumption, and Nutrition
- Abstract:
- Abstract: This report is designed to pull together information systemically summarizing the findings from 17 studies of the effects of food stamps on the money value of food used by households, 8 studies of the effects of the FSP on the availability of nutrients in the household from the home food supply, and 8 studies of the effects of the FSP on the intake of nutrients by individuals.
- Format:
- xi, 115, [37] : ill. ; 28 cm.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Food and Nutrition Center, Office of Analysis and Evaluation
- Series:
- Current perspectives on food stamp program participation
- Collection:
- USDA publications
- Permanent URL:
- http://handle.nal.usda.gov/10113/56196
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