NALDC

The effects of food stamps on food consumption : a review of the literature

Author:

Fraker, Thomas., United States, Food and Nutrition Service., Office of Analysis and Evaluation., and Mathematica Policy Research, inc

Year:

1990

Subject:

Food stamps, Food consumption, and Nutrition

Abstract:

Abstract: This report is designed to pull together information systemically summarizing the findings from 17 studies of the effects of food stamps on the money value of food used by households, 8 studies of the effects of the FSP on the availability of nutrients in the household from the home food supply, and 8 studies of the effects of the FSP on the intake of nutrients by individuals.

Format:

xi, 115, [37] : ill. ; 28 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Food and Nutrition Center, Office of Analysis and Evaluation

Series:

Current perspectives on food stamp program participation

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/56196