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Charting the course for evaluation : how do we measure the success of nutrition education and promotion in food assistance programs? : summary of proceedings
- Doner, Lynne., KRA Corporation, and United States Department of Agriculture. Food and Consumer Service.
- Food relief -- United States -- Evaluation and Nutrition -- United States -- Evaluation
- The conference included three sections: a retrospective look at what traditionally has been measured and how it has been measured in nutrition education programs, a look at state-of-the-art methods for evaluation, and a lessons learned.
- 61 p. ; 28 cm.
- U.S. Dept of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation
- USDA publications