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Charting the course for evaluation : how do we measure the success of nutrition education and promotion in food assistance programs? : summary of proceedings


Author:
Doner, Lynne., KRA Corporation, United States, Department of Agriculture., and Food and Consumer Service.
Year:
1997
Subject:
Food relief, Evaluation, and Nutrition
Abstract:
The conference included three sections: a retrospective look at what traditionally has been measured and how it has been measured in nutrition education programs, a look at state-of-the-art methods for evaluation, and a lessons learned.
Format:
61 p. ; 28 cm.
Language:
English
Publisher:
U.S. Dept of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/56158