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Institutional meat purchase specifications for cured, dried, smoked, and fully-cooked beef products : series 600 interim : approved by USDA


Author:
Livestock and Seed Program (U.S.)
Source:
USDA
Year:
1993
Subject:
Dried beef, Standards, Smoked meat, meat inspection, cured meats, dried meat, smoked meats, and cooked foods
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock and Seed Program
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/55328