Jump to Main Content
Discontinuation of data processing step : salt adjustment on designated foods likely to be home prepared
- Sebastian, Rhonda S., Enns, Cecilia Wilkinson., Steinfeldt, Lois C., Goldman, Joseph D., Moshfegh, Alanna J., and United States Agricultural Research Service.
- Food -- Sodium content -- United States, Nutrition surveys -- United States, nutrient intake, home food preparation, sodium, sodium chloride, National Health and Nutrition Examination Survey, salt content, dietary surveys, and United States
- U.S. Dept. of Agriculture, Agricultural Research Service
- USDA publications