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Discontinuation of data processing step : salt adjustment on designated foods likely to be home prepared


Author:
Sebastian, Rhonda S., Enns, Cecilia Wilkinson., Steinfeldt, Lois C., Goldman, Joseph D., Moshfegh, Alanna J., and United States Agricultural Research Service.
Year:
2012
Subject:
Food -- Sodium content -- United States, Nutrition surveys -- United States, nutrient intake, home food preparation, sodium, sodium chloride, National Health and Nutrition Examination Survey, salt content, dietary surveys, and United States
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Research Service
Collection:
USDA publications