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Factors shaping expanding U.S. red meat trade


Author:
Jones, Keithly G., Shane, Mathew D., United States, Department of Agriculture., Economic Research Service., and World Agricultural Outlook Board.
Source:
USDA
Year:
2009
Subject:
Meat industry and trade, livestock and meat industry, pork, lamb meat, mutton, trade agreements, market share, beef, and red meat
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/55312