NALDC

Investigations in the manufacture and storage of butter : I. The keeping qualities of butter made under different conditions and stored at different temperatures

Author:

Gray, C. E. (Charles Earl), McKay, G. L. (George Lewis), United States, and Bureau of Animal Industry

Source:

USDA

Year:

1906

Subject:

Butter and Storage

Format:

24 p. ; 24 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Series:

Bulletin (United States. Bureau of Animal Industry) ; no. 84

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/bullbai084