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Investigations in the manufacture and storage of butter : I. The keeping qualities of butter made under different conditions and stored at different temperatures


Author:
Gray, C. E. (Charles Earl), McKay, G. L. (George Lewis), United States, and Bureau of Animal Industry
Source:
USDA
Year:
1906
Subject:
Butter and Storage
Format:
24 p. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Series:
Bulletin (United States. Bureau of Animal Industry) ; no. 84
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/bullbai084