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Investigations in the manufacture and storage of butter : I. The keeping qualities of butter made under different conditions and stored at different temperatures
- Author:
- Gray, C. E. (Charles Earl), McKay, G. L. (George Lewis), United States, and Bureau of Animal Industry
- Source:
- USDA
- Year:
- 1906
- Subject:
- Butter and Storage
- Format:
- 24 p. ; 24 cm.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Bureau of Animal Industry
- Series:
- Bulletin (United States. Bureau of Animal Industry) ; no. 84
- Collection:
- Organic Roots Collection
- Permanent URL:
- https://archive.org/details/bullbai084
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