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Investigations in the manufacture and storage of butter : I. The keeping qualities of butter made under different conditions and stored at different temperatures. I The keeping qualities of butter made under different conditions and stored at different temperatures


Author:
Gray, C. E., McKay, G. L., and United States Bureau of Animal Industry
Source:
Bulletin (United States. Bureau of Animal Industry) ; no. 84 1906
Year:
1906
Subject:
Butter -- Storage
Format:
24 p. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Collection:
Organic Roots Collection