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Investigations in the manufacture and storage of cheese : with a digest of previous work on the subject . VI The cold curing of American cheese


Author:
Doane, C. F.
Source:
Bulletin (United States. Bureau of Animal Industry) ; no. 85 1906
Year:
1906
Subject:
Cheese
Format:
68 p. ; 24 cm.
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Collection:
Organic Roots Collection