Fungi in cheese ripening : Camembert and Roquefort
- Source:
- USDA
- Year:
- 1906
- Subject:
- Camembert cheese, Roquefort cheese, and Penicillium roqueforti
- Format:
- 39 p. : ill. ; 24 cm.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Bureau of Animal Industry
- Series:
- Bulletin (United States. Bureau of Animal Industry) ; no. 82
- Collection:
- Organic Roots Collection
- Permanent URL:
- https://archive.org/details/bullbai082