NALDC

Fungi in cheese ripening : Camembert and Roquefort

Author:

Thom, Charles

Source:

USDA

Year:

0000

Subject:

Camembert cheese, Roquefort cheese, and Penicillium roqueforti

Format:

39 p. : ill. ; 24 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Series:

Bulletin (United States. Bureau of Animal Industry) ; no. 82

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/bullbai082