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Fungi in cheese ripening : Camembert and Roquefort


Author:
Thom, Charles
Source:
USDA
Year:
0000
Subject:
Camembert cheese, Roquefort cheese, and Penicillium roqueforti
Format:
39 p. : ill. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Series:
Bulletin (United States. Bureau of Animal Industry) ; no. 82
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/bullbai082