Investigations in the manufacture and curing of cheese : VII Directions for making the Camembert type of cheese. VII Directions for making the Camembert type of cheese
- Source:
- Bulletin (United States. Bureau of Animal Industry) ; no. 98 1907
- Year:
- 1907
- Subject:
- Camembert cheese
- Format:
- 21 p. : ill. ; 23 cm.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Bureau of Animal Industry
- Collection:
- Organic Roots Collection