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Investigations in the manufacture and curing of cheese : VII Directions for making the Camembert type of cheese. VII Directions for making the Camembert type of cheese


Author:
Issajeff, Theodore W.
Source:
Bulletin (United States. Bureau of Animal Industry) ; no. 98 1907
Year:
1907
Subject:
Camembert cheese
Format:
21 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Collection:
Organic Roots Collection