NALDC

Investigations in the manufacture and curing of cheese : VII Directions for making the Camembert type of cheese

Author:

Issajeff, Theodore W. (Theodore Werner)

Source:

USDA

Year:

0000

Subject:

Camembert cheese

Format:

21 p. : ill. ; 23 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Series:

Bulletin (United States. Bureau of Animal Industry) ; no. 98

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/bullbai098