Investigations in the manufacture and curing of cheese : VII Directions for making the Camembert type of cheese. VII Directions for making the Camembert type of cheese - NALDC

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Investigations in the manufacture and curing of cheese : VII Directions for making the Camembert type of cheese. VII Directions for making the Camembert type of cheese

Author:: Issajeff, Theodore W.
Source:: Bulletin (United States. Bureau of Animal Industry) ; no. 98 1907
Year:: 1907
Subject:: Camembert cheese
Format:: 21 p. : ill. ; 23 cm.
Language:: English
Publisher:: U.S. Dept. of Agriculture, Bureau of Animal Industry
Collection:: Organic Roots Collection