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Varieties of cheese : descriptions and analyses


Author:
Doane, C. F. (Charles Francis) and Lawson, H. W. (Huron Willis)
Source:
USDA
Year:
0000
Subject:
Cheese and Varieties
Format:
72 p. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Series:
Bulletin (United States. Bureau of Animal Industry) ; 105
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/bullbai105