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Varieties of cheese : descriptions and analyses


Author:
Doane, C. F. and Lawson, H. W.
Source:
Bulletin (United States. Bureau of Animal Industry) ; 105 1908
Year:
1908
Subject:
Cheese -- Varieties
Format:
72 p. ; 24 cm.
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Collection:
Organic Roots Collection