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Proteolytic changes in the ripening of Camembert cheese


Author:
Dox, Arthur Wayland
Source:
Bulletin (United States. Bureau of Animal Industry) ; 109 1908
Year:
1908
Subject:
Camembert cheese
Format:
24 p. ; 23 cm.
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Collection:
Organic Roots Collection