NALDC

Main content area

MLA

Rogers, L. A, and C. E Gray. The influence of acidity of cream on the flavor of butter . U.S. Dept. of Agriculture, Bureau of Animal Industry, 1909.

APA

Rogers, L. A, and Gray, C. E. (1909). The influence of acidity of cream on the flavor of butter. U.S. Dept. of Agriculture, Bureau of Animal Industry.

Chicago

Rogers, L. A., and C. E Gray. The influence of acidity of cream on the flavor of butter . U.S. Dept. of Agriculture, Bureau of Animal Industry, 1909.