NALDC

The influence of acidity of cream on the flavor of butter

Author:

Rogers, L. A. (Lore Alford) and Gray, C. E. (Charles Earl)

Source:

USDA

Year:

0000

Subject:

Butter and Flavor and odor

Format:

22 p. ; 24 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Series:

Bulletin (United States. Bureau of Animal Industry) ; 114

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/bullbai114