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The influence of acidity of cream on the flavor of butter


Author:
Rogers, L. A. (Lore Alford) and Gray, C. E. (Charles Earl)
Source:
USDA
Year:
0000
Subject:
Butter and Flavor and odor
Format:
22 p. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Series:
Bulletin (United States. Bureau of Animal Industry) ; 114
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/bullbai114