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The influence of acidity of cream on the flavor of butter


Author:
Rogers, L. A. and Gray, C. E.
Source:
Bulletin (United States. Bureau of Animal Industry) ; 114 1909
Year:
1909
Subject:
Butter -- Flavor and odor
Format:
22 p. ; 24 cm.
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Collection:
Organic Roots Collection