The influence of lactic acid on the quality of cheese of the cheddar type
- Source:
- Bulletin (United States. Bureau of Animal Industry) ; 123 1910
- Year:
- 1910
- Subject:
- Cheddar cheese
- Format:
- 20 p. ; 24 cm.
- Publisher:
- U.S. Dept. of Agriculture, Bureau of Animal Industry
- Collection:
- Organic Roots Collection