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Factors controlling the moisture content of cheese curds


Author:
Sammis, J. L., Laabs, F. W., and Suzuki, S. K.
Source:
Bulletin (United States. Bureau of Animal Industry) ; 122 1910
Year:
1910
Subject:
Cheese
Format:
61 p. ; 23 cm.
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Collection:
Organic Roots Collection