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The improvement of the farm egg


Author:
Lamon, Harry M. and Opperman, C. L.
Source:
USDA
Year:
1911
Subject:
Eggs, Quality, and Egg trade
Format:
43 p., 4 leaves of plates : ill. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Series:
Bulletin (United States. Bureau of Animal Industry) ; 141
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/bullbai141