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Fattening poultry


Author:
Lee, Alfred R. (Alfred Rogers)
Source:
USDA
Year:
0000
Subject:
Poultry and Feeding and feeds
Format:
60 p., 4 leaves of plates : ill. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Series:
Bulletin (United States. Bureau of Animal Industry) ; 140
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/bullbai140