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A bacteriological study of ham souring


Author:
McBryde, C. N.
Source:
Bulletin (United States. Bureau of Animal Industry) ; 132 1911
Year:
1911
Subject:
Ham -- Bacteriology
Format:
55 p., 4 leaves of plates : ill. ; 24 cm.
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Collection:
Organic Roots Collection