NALDC

The manufacture of cheese of the cheddar type from pasteurized milk

Author:

Sammis, J. L. (John Langley) and Bruhn, A. T. (Aksel Theodor)

Source:

USDA

Year:

0000

Subject:

Cheddar cheese

Format:

95 p., 6 p. of plates : ill. ; 24 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Animal Industry

Series:

Bulletin (United States. Bureau of Animal Industry) ; 165

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/bullbai165