The manufacture of cheese of the cheddar type from pasteurized milk
- Source:
- Bulletin (United States. Bureau of Animal Industry) ; 165 1913
- Year:
- 1913
- Subject:
- Cheddar cheese
- Format:
- 95 p., 6 p. of plates : ill. ; 24 cm.
- Publisher:
- U.S. Dept. of Agriculture, Bureau of Animal Industry
- Collection:
- Organic Roots Collection