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The manufacture of cheese of the cheddar type from pasteurized milk


Author:
Sammis, J. L. and Bruhn, A. T.
Source:
Bulletin (United States. Bureau of Animal Industry) ; 165 1913
Year:
1913
Subject:
Cheddar cheese
Format:
95 p., 6 p. of plates : ill. ; 24 cm.
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Collection:
Organic Roots Collection