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The manufacture of cheese of the cheddar type from pasteurized milk
- Author:
- Sammis, J. L. (John Langley) and Bruhn, A. T. (Aksel Theodor)
- Source:
- USDA
- Year:
- 0000
- Subject:
- Cheddar cheese
- Format:
- 95 p., 6 p. of plates : ill. ; 24 cm.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Bureau of Animal Industry
- Series:
- Bulletin (United States. Bureau of Animal Industry) ; 165
- Collection:
- Organic Roots Collection
- Permanent URL:
- https://archive.org/details/bullbai165
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