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Factors influencing the change in flavor in storage butter


Author:
Rogers, L. A. (Lore Alford), Berg, W. N., Potteiger, C. R., Davis, B. J., United States, and Bureau of Animal Industry
Source:
USDA
Year:
1913
Subject:
Butter and Flavor and odor
Format:
69 p. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Series:
Bulletin (United States. Bureau of Animal Industry) ; 162
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/bullbai162