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A study of bacteria which survive pasteurization


Author:
Ayers, S. Henry (Samuel Henry) and Johnson, W. T. (William Trimble)
Source:
USDA
Year:
0000
Subject:
Milk, Pasteurization, and Microbiology
Format:
66 p. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Series:
Bulletin (United States. Bureau of Animal Industry) ; 161
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/bullbai161