NALDC

Main content area

A study of bacteria which survive pasteurization


Author:
Ayers, S. Henry and Johnson, W. T.
Source:
Bulletin (United States. Bureau of Animal Industry) ; 161 1913
Year:
1913
Subject:
Milk -- Pasteurization and Milk -- Microbiology
Format:
66 p. ; 24 cm.
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Collection:
Organic Roots Collection