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Variations in the composition and properties of milk from the individual cow


Author:
Eckles, C. H. (Clarence Henry) and Shaw, Roscoe Hart
Source:
USDA
Year:
1913
Subject:
Milk and Composition
Format:
27 p. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Series:
Bulletin (United States. Bureau of Animal Industry) ; 157
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/bullbai157