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Variations in the composition and properties of milk from the individual cow


Author:
Eckles, C. H. and Shaw, Roscoe Hart
Source:
Bulletin (United States. Bureau of Animal Industry) ; 157 1913
Year:
1913
Subject:
Milk -- Composition
Format:
27 p. ; 24 cm.
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Collection:
Organic Roots Collection