NALDC

The bacteriology of commercially pasteurized and raw market milk

Author:

Ayers, Samuel Henry and Johnson, W. T. (William Trimble)

Source:

Other US

Year:

0000

Subject:

food quality, food composition, and dairy products

Format:

98 p. ill.

Language:

English

Publisher:

Govt. print off.

Collection:

Organic Roots Collection

Permanent URL:

https://archive.org/details/bullbai126