The bacteriology of commercially pasteurized and raw market milk

Ayers, Samuel Henry; Johnson, W. T. (William Trimble)

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The bacteriology of commercially pasteurized and raw market milk

Author:: Ayers, Samuel Henry and Johnson, W. T. (William Trimble)
Source:: Other US
Year:: 1910
Subject:: food quality, food composition, and dairy products
Format:: 98 p. ill.
Language:: English
Publisher:: Govt. print off.
Collection:: Organic Roots Collection
Permanent URL:: https://archive.org/details/bullbai126

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The bacteriology of commercially pasteurized and raw market milk