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The bacteriology of commercially pasteurized and raw market milk


Author:
Ayers, Samuel Henry and Johnson, W. T. (William Trimble)
Source:
Other US
Year:
1910
Subject:
food quality, food composition, and dairy products
Format:
98 p. ill.
Language:
English
Publisher:
Govt. print off.
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/bullbai126