The bacteriology of commercially pasteurized and raw market milk
- Source:
- Other US
- Year:
- 0000
- Subject:
- food quality, food composition, and dairy products
- Format:
- 98 p. ill.
- Language:
- English
- Publisher:
- Govt. print off.
- Collection:
- Organic Roots Collection
- Permanent URL:
- https://archive.org/details/bullbai126