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Chemical changes produced in cows' milk by pasteurization


Author:
Rupp, Philip, United States, and Bureau of Animal Industry
Source:
USDA
Year:
1913
Subject:
Milk and Pasteurization
Format:
15 p. : 1 ill. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Animal Industry
Series:
Bulletin (United States. Bureau of Animal Industry) ; 166
Collection:
Organic Roots Collection
Permanent URL:
https://archive.org/details/bullbai166